Once again, thanks to my sister, I was reunited with these delectable treats – French Macarons from Bouchon. Every bite was so enjoyable, I was a happy girl. Flavors shown here: Rhubarb, Hazelnut, Chocolate, Pistachio, and Strawberry. [new camera lens! Canon 24-105mm f/4L IS USM]
Light and airy, crispy on the outside, chewy and soft inside, filled with deliciously rich buttercream.
I received an email from Sur La Table this morning, they just listed a macaron class for May. $79/person, it’s a hands-on class so the students will get to make their own in a max. 16-people class. And yes, I enrolled. Taking my Momma and my sister for a late Mother’s day treat. Can’t wait! [Info: Mastering Macarons]