Minted Sparkling Peach Meyer Lemonade [recipe]

Minted sparkling peach Meyer lemonade, what a mouthful to say! But it’s so refreshing and delicious, make a pitcher today! You can certainly use regular lemons, I just love the floral note and sweetness of the Meyer.

Minted Sparkling Peach Meyer Lemonade


Simple syrup (yields ~1.5 cups)

  • 1 cup sugar
  • 1 cup water
  • few sprigs of mint
  • long strips of lemon peels (from 1 lemon)


  • 1.5 cups infused simple syrup
  • 1.5 cups freshly squeezed Meyer lemon juice
  • 4 cups sparkling water
  • 2 nectarines or peaches, peeled and diced.
  • ice


  1. To make the simple syrup: Combine water and sugar in a sauce pan, let it simmer for 5 minutes. Remove from heat and add in sprigs of mint and lemon peels. Let steep for 20-30 minutes. Strain the syrup and let cool.
  2. In a large pitcher, muddle the nectarine/peach until smooth. Add in ice, simple syrup, lemon juice, and sparkling water. Stir and adjust taste to your liking – Add more simple syrup or more lemon juice depending on how sweet or tart you like it.


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