Aged cheddar rubbed with coffee and lavender. Weird combination, no? But somehow it works! It’s a complex flavor yet not overwhelming. Rich, nutty, and just a slight hint of sweetness from the lavender. It goes perfectly with a small drizzle of truffle honey, and some buttery crackers. Takes the boring “cheese and cracker” to a whole new level, doesn’t it?
Barely Buzzed from Beehive Cheese Co.
Where to buy: Here
Black Truffle Honey from I Peccati di Ciacco, La Morra, Italy.
Or order online here: La Buona Tavola – Truffle Cafe (A surprise find on a trip to Pike Place Market in Seattle)
Cin Cin, Let's Eat! 
TRUFFFFFFFFFLES!!!
Oh wow. I have a feeling I’d love that weird sounding or not!
Wow, that aged cheddar sounds amazing. Topped with a drizzle of truffle honey must make it heavenly!
Thanks so much for linking to La Buona Tavola – Truffle Cafe. If you or your readers are interested, you can use the coupon code “trufflemom” on our website through May 15 to receive 10% off your order. All orders over $60 ship for free.
Thanks again! Hope you have a great weekend.